These vegan tofu “Coddies” are super easy to make, they are a little bit spicy and cheesy in flavor. They are made with extra firm tofu and potatoes. They are very simple to make, and super quick. A great delicious meal for your lunch!
Send some love to noshed.net where we found this recipe!
Preheat oven to 375F. Line a baking sheet with parchment.
Take tofu and drain water. Pat dry. Crumble tofu into a medium sized bowl.
Take the potatoes and place into the microwave and heat until soft. Once they are done, cut in half and scoop out the flesh of the potato.
Add in potatoes, Old Bay, Nutritional Yeast and lemon juice. Using your hands smash everything together until it makes a paste. You will still have some big pieces of tofu and that’s ok.
Using hands, form into patties and roll in the flax meal.
Place patties onto baking sheet and bake 20-25 minutes or until crispy.
Sere immediately.
Notes
For the potatoes you can also peel and boil these as well. Just don’t over boil. Leave them a bit firm but mashable.
By VeggieSouls
