A super easy and tasty recipe that is perfect for a quick lunch! These vegan thai noodles are made with a red curry sauce with mushrooms, carrots, peas and other different veggies. It's packed with flavors and it's very easy to make!
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Whisk all of the thai curry sauce ingredients together in a large bowl. Set aside.
for the noodles.
Cook the buckwheat noodles, as per the directions on the package. Drain and set aside.
While the noodles are cooking, drizzle 1 tbsp of olive oil into a large skillet. Add the sliced mushrooms and cook for 2-3 minutes on medium heat. Add in the snow peas and carrot ribbons and cook for 1-2 additional minutes.
Once the vegetables are mostly tender, pour in the sauce and the noodles. Stir all of the ingredients and let the flavors meld together. Top with a garnish of sliced green onions and dig in!
By VeggieSouls
