A super easy vegan spinach and artichoke soup seasoned with garlic, dill and scallions. A super creamy soup that is very simple to make, 100% dairy-free and super delicious!
Send some love to connoisseurusveg.com where we found this recipe!
A super easy vegan spinach and artichoke soup seasoned with garlic, dill and scallions. A super creamy soup that is very simple to make, 100% dairy-free and super delicious!
Send some love to connoisseurusveg.com where we found this recipe!
Working in batches if necessary, place spinach and artichoke hearts in food processor and pulse until finely chopped.
Place oil in large saucepan or stock pot over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic and sauté another minute.
Add ½ cup vegetable broth and flour. Stir rapidly to form a smooth paste. Add remaining broth and milk. Bring to a simmer. Stir in spinach and artichoke mixture, nutritional yeast, if using, lemon juice, dill, salt and pepper. Allow to simmer about 1 minute, stirring constantly, just until heated throughout. Taste test and adjust as needed.
Ladle into bowls and top with scallions.
By VeggieSouls
