Gazpacho is a traditional Spanish soup made of raw veggies and is served cold. It's super simple to make, and it's a great refreshing soup, perfect for summer!
Send some love to simpleveganblog.com where we found this recipe!
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Gazpacho is a traditional Spanish soup made of raw veggies and is served cold. It's super simple to make, and it's a great refreshing soup, perfect for summer!
Send some love to simpleveganblog.com where we found this recipe!
Chop the veggies and place them with the rest of the ingredients in a blender. Blend until smooth.
Chill gazpacho in the fridge for at least 1 or 2 hours, or until it’s really cold.
Serve in individual bowls with some raw veggies (I added chopped tomato, green pepper and cucumber), extra virgin olive oil and black pepper on top (optional).