A super simple and delicious recipe made of spaghetti with tempeh “sausage” marinara with tasty artichoke hearts! A hearty, warm, and super flavorful dish!
Send some love to avocadoadaynutrition.com where we found this recipe!
A super simple and delicious recipe made of spaghetti with tempeh “sausage” marinara with tasty artichoke hearts! A hearty, warm, and super flavorful dish!
Send some love to avocadoadaynutrition.com where we found this recipe!
Cook pasta in salted water until al dente. Drain and set aside.
Marinade tempeh in vegetable broth and soy sauce for 30 minutes. Drain and set aside.
Heat olive oil in a large sided skillet on medium-high heat. Add onion and saute 5 minutes until translucent. Add garlic and saute 1-2 minutes until fragrant. Add drained tempeh, fennel, basil, oregano, sage, garlic and pepper flakes. Saute 7 minutes, stirring every so often. Season with salt and pepper.
Add artichoke hearts, tomato puree, and olives. Simmer 10 minutes. Taste and season with salt and pepper. Toss with pasta and serve.
By VeggieSouls
