A vegan version of the classic Sloppy Joes which are originally made of ground beef. This vegan version is made of beans, and you could use any mix of beans. They are so simple and seriously delicious!
Send some love to connoisseurusveg.com where we found this recipe!
Coat the bottom of a medium saucepan with oil and place over medium heat. Add onion, pepper, carrot and garlic. Sauté 5 minutes, until onions are very tender and translucent.
Add beans, ¾ cup (180ml) water, tomato paste, vinegar, Worchestersire sauce, sugar, liquid smoke and chili powder. Stir to blend, raise heat and bring to a simmer. Lower heat and allow to simmer, uncovered, until sauce is very thick and veggies are tender, 15 to 20 minutes, adding a bit more water if needed during cooking. Remove from heat and season with salt and pepper to taste.
Stuff buns with bean mixture. Top with dill pickle slices and sautéed onions. Serve.
By VeggieSouls
