The classic Middle Eastern Shakshuka made vegan with this super easy recipe that takes 30-minutes or less to be ready! The classic recipe includes fried eggs but this recipe is made with tofu as a replacement for eggs. It's a super delicious, vegan and easy dish!
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Place tofu on a plate lined with a paper towel and set aside to drain some of the excess liquid.
Heat olive oil in a skillet.
Add the onion and cook until translucent, about 5 minutes.
Stir in the cumin, paprika, and garlic. Stir to cook for 1 minute.
Add the harissa sauce, tomatoes, and bay leaf. Bring to a simmer and cook for 5 minutes.
Add the spinach and stir. Cook until wilted, about 3 minutes.
Chop tofu into large chunks and transfer to skillet. Stir gently to distribute through tomato sauce. Cook or 3-5 minutes. Add salt and pepper to taste.
Serve hot with naan bread and garnish with fresh chopped parsley.
By VeggieSouls
