If you like tofu, you will love this recipe, but if you don't like it, you will have to give tofu another change, and try this wonderful recipe! This tofu which is infused with a coffee and rosemary marinade will definitely surprise you! It's simple to make, and super delicious!
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Cut the tofu into about the size and thickness of a deck of playing cards. You should get 4 pieces to 6, depending on your tofu block. Lay the tofu slices on a few layers of paper towels, and place a few more paper towels on top. Set a baking sheet on the tofu and top it with a heavy plate or pan. Allow the moisture to be squeeze out for 15 minutes.
Meanwhile, combine coffee, rosemary leaves, garlic, brown sugar, salt, and pepper.
Place tofu in a sealable dish or ziploc bag, then pour in the marinade. Set in fridge for anywhere from 30 minutes to 6 hours.
Set tofu on a parchment paper-lined baking sheet and bake for 15 minutes at 400 degrees F (204 C), flipping halfway through.
You can finish these off on a grill/panini grill or in a saucepan.
For grill, place tofu on medium/high heat and cook 2 minutes on each side, until lightly browned.
For saucepan, heat a splash of oil over medium/high heat and add tofu. Cook 2 minutes on each side, until lightly browned.
By VeggieSouls
