Super simple strawberry tarts that are made with less than 10-ingredients and in a few simple steps! The crust is made of different nuts and dates and they have a simple fruit filling, you can become creative and top them with your favorite toppings!
Send some love to nutritionstripped.com where we found this recipe!
For the crust: Pulse in a food processor or manually chop the nuts until a coarse texture is achieved.
Combine all the crust ingredients in a food processor and combine until sticky.
This “dough” will be very sticky and hold together when pressed in between your fingers. If your mixture is too wet or moist simply add more ground nuts.
Using a mini-tart pan, gently press the dough into the pan and up the sides. Press firmly until a crust is formed.
Chill in the freezer for 1 hour or overnight in the refrigerator.
By VeggieSouls
