A super delicious Ratatouille Tian made of onion, tomatoes, zucchini, eggplant, bell pepper, and yellow squash. A fantastic and super tasty way of eating your veggies!
Send some love to champagne-tastes.com where we found this recipe!
A super delicious Ratatouille Tian made of onion, tomatoes, zucchini, eggplant, bell pepper, and yellow squash. A fantastic and super tasty way of eating your veggies!
Send some love to champagne-tastes.com where we found this recipe!
Preheat oven- 400°F/200°C
If using eggplant, lightly salt both sides of eggplant slices, and layer slices in a colander. Set colander in the sink, cover with a towel or paper towels, and set something heavy on top (like a glass mixing bowl). Let sit for at least 15 minutes (or up to an hour).
Pour tomato sauce into the bottom of a medium-size baking dish. Add 1 TB oil, and generous amounts of basil and oregano. Add salt and pepper. Scatter diced onion, and bell pepper on top of the sauce.
Gather your sliced veggies (tomato, zucchini, yellow squash, and eggplant). Beginning at the outer edge of the baking dish, start layering the veggies concentrically towards the center. Top with more herbs. Cover with parchment paper, and roast about 40 minutes. Vegetables should be wilted but not brown.
Serve ratatouille with couscous or crusty bread, and vegan parmesan (cheese optional) .
By VeggieSouls
