A wonderful tacos recipe that is simple to make, and super delicious. They are made with portobello, red onion and red bell peppers which are marinated in a super flavorful marinade for extra flavor! and they are topped with a creamy and tasty guacamole for a perfect match!
Send some love to saltandleisure.com where we found this recipe!
Combine all ingredients of the marinate and toss the mushrooms, bell peppers and onion in mixture. Cover and refrigerate for at least 2 hours.
For guacamole peel and smash the avocados, add onion, cilantro, jalapeño (if adding) and lime juice. Combine and season with salt and pepper to taste.
In a large cast iron skillet heat up pan over medium heat. I like to use a cast iron skillet that has ridges, but any will work great. Once the pan is heated lay one layer of the vegetables flat and cook for about 6 minutes per side. Remove and set aside until all vegetables are cooked. If you love garlic as much as I do add the vegetables back into the bowl where they were marinated and toss in the left over marinate.
Serve with warm tortillas and topped with guacamole. Enjoy!
By VeggieSouls
