Super delicious baked sweet potatoes stuffed with spinach and black beans, topped with avocado and cilantro! These Mexican stuffed sweet potatoes are super nutritious, filling, and packed with flavor!
Send some love to delishknowledge.com where we found this recipe!
Preheat the oven to 400 degrees F.
Pierce the potatoes with a fork 1-2 times. Place the sweet potatoes in the oven and bake for 45-50 minutes until cooked through.
While the potatoes are cooking, combine the black beans, salsa and spices together in a sauce pan. Cook over medium heat for 15 minutes, stirring occasionally.
Once the black beans are done, remove them from the pan and keep warm in a bowl.
Using the same pan, heat 1 tsp. oil over medium heat and add the spinach and garlic. Lightly stir until just wilted.
Remove the sweet potatoes from the oven and halve. To serve, spoon the spinach onto the potatoes followed by the black beans. Top with diced avocado and cilantro.
By VeggieSouls
