Grab some rice and mix it with some veggies, beans, corn and some spices, top it with your favorite toppings and voilà! You will have this wonderful, super delicious, hearty Mexican rice casserole!
Send some love to exploringhealthyfoods.com where we found this recipe!
Sautee olive oil, bell peppers, mushrooms and garlic for about 10 minutes to soften.
In a large bowl, combine cooked rice, sautéed vegetables {from first step}, black beans, corn, tomato, cumin, chili powder, cayenne pepper, salt and pepper.
Mix well then add to 8×8/20x20cm oven dish.
Top with crushed tortilla chips.
Add to oven for 30 minutes.
Remove and top with toppings of your choice!
Enjoy with tortilla chips or in a wrap!
By VeggieSouls
