This vegan mascarpone is made of cashews, beans, coconut cream and dates. It's a super tasty alternative to classic mascarpone and much more healthier, as it has half the fat of the regular version. It's made in only 10 minutes and it's super versatile, enjoy it with some berries or with your favorite dessert!
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Place everything in blender, whirl away 30 seconds.
Stop, scrape down sides, blend again 30 seconds.
Stop scrape down sides, taste and adjust a touch more stevia or lemon zest according to preference, whirl away 1 minute until very smooth consistency is achieved.
Store in large mason jar or tupperware, or divide into mini mason jars for serving topped with fresh berries/fruits as shown picture.
Notes
This recipe bakes well, if you wish to use this in a savory recipe omit the stevia, but do keep 1-2 dates, as mascarpone is naturally lightly sweet, then add salt as is called for in that specific recipe.
By VeggieSouls
