Nothing better for a cold winter day than a warm and savory soup! For those types of days we have this delicious vegan lentil soup that is easy to make, packed with flavors and super healthy!
Send some love to shinyhappybright.com where we found this recipe!
Heat the olive oil over medium heat in a large saucepan. Add the garlic when the oil is hot and let saute for 30 seconds. Add the onion and let sweat for 2 minutes.
Add the carrots, potatoes, lentils, tomatoes, and broth to the saucepan. Stir to combine and let simmer, covered, on low heat for 2 hours. Stir occasionally.
Add the spinach to the saucepan and stir to combine, gently wilting the leaves. Serve immediately. If you are not immediately serving the soup, only add the spinach when you reheat it, ensuring the spinach will stay bright green.
Add salt and pepper to taste.
By VeggieSouls
