These vegan Italian-style marinated mushrooms are ready in about 25-minutes and are super easy to make! They are flavorful, tasty and tangy. A great low-calorie option!
Send some love to ahueats.com where we found this recipe!
These vegan Italian-style marinated mushrooms are ready in about 25-minutes and are super easy to make! They are flavorful, tasty and tangy. A great low-calorie option!
Send some love to ahueats.com where we found this recipe!
Combine all the ingredients except the mushrooms in a deep pot and bring to a boil over medium heat. Let it simmer for 5 minutes.
While the brine is simmering, wash and trim the mushrooms.
Add the mushrooms to the liquid and let them cook for about 15-20 minutes covered, but stirring occasionally.They should be soft and slightly brownish when done.
Remove from heat and let cool.
Store in an air tight container with liquid in the refrigerator for at least 6 hours to overnight to allow the flavors to deepen.
Enjoy within 1-2 weeks.
By VeggieSouls
