This vegan Italian pasta salad is made with roasted veggies, tomatoes, farfalle pasta with Italian dressing. It's super flavorful, easy to make, and delicious!
Send some love to apinchofhealthy.com where we found this recipe!
This vegan Italian pasta salad is made with roasted veggies, tomatoes, farfalle pasta with Italian dressing. It's super flavorful, easy to make, and delicious!
Send some love to apinchofhealthy.com where we found this recipe!
Preheat the oven to 400 degrees.
Chop the veggies (except tomatoes) into bite-sized chunks.
Place them on a baking sheet, lined with parchment paper.
Drizzle the chopped veggies with the olive oil, salt and pepper, and toss to coat evenly.
Roast the veggies (except for the tomatoes) for 20 minutes.
While the vegetables are roasting, cook the pasta according to package instructions (salt the water), drain and set aside.
Combine the pasta, tomatoes and cooked vegetables, pour on the dressing and toss to coat evenly.
Garnish with parsley if desired.
Serve at room temperature, and refrigerate leftovers for up to a week
By VeggieSouls
