Make your own homemade vegetable crisps with this super easy recipe! Made with carrots, parsnips, and beetroot with a super tasty and spicy salt! A fantastic and healthy snack without a drop of oil!
Send some love to jamieoliver.com where we found this recipe!
Preheat oven to 150ºC/gas 2-3.
Scrub the parsnip, carrots and beets. Using a mandolin or the thick slicer on a grater, slice each of the veg at an angle into long pieces – they really shrink in the oven.
Place veg slices in a single layer on baking trays – keep the veg separate. Place the carrots and beetroots in the oven for about 2 hours; after 30 minutes add the parsnips. Remove when dry, crisp and cooked.
Crush the salt, fennel seeds and chilli in a mortar (or a coffee grinder), and sprinkle over your crisps. Serve hot or cold.
By VeggieSouls
