These vegan grilled green wraps are super simple and easy to make! They are made with a lima bean spread, broccoli, and hearts of palm! A super easy, healthy and delicious option for your lunch!
Send some love to strengthandsunshine.com where we found this recipe!
In a food processor, blend together all the lima bean spread ingredients until you get a thick hummus texture.
Take one wrap and lay it out flat. Spread ⅓ cup (half the lima bean spread) on ⅔s of the wrap. Then take about half the raw sliced broccoli and layer that on top of the spread. Take on of the sliced whole hearts of palm and so the same.
Roll the wrap like a burrito, tucking in the ends.
Heat a grill pan over high heat and grill the wrap, seam side down first, for about 2 minutes. Flip the wrap over and grill the other side for another 2 minutes.
Repeat this process for the other wrap(s).
By VeggieSouls
