You can make your own vegan granola with this easy recipe! It's super crunchy, delicious and healthy, packed with lots of goodies. The perfect option for your mornings!
Send some love to mycaliforniaroots.com where we found this recipe!
You can make your own vegan granola with this easy recipe! It's super crunchy, delicious and healthy, packed with lots of goodies. The perfect option for your mornings!
Send some love to mycaliforniaroots.com where we found this recipe!
Preheat your oven to 425F. Line a baking sheet with parchment or grease well.
Combine the oats, oat flour, salt, and cinnamon in a large bowl and mix well. Add the sunflower seeds, the coconut, hemp hearts, and chopped walnuts and mix again.
In another smaller bowl or 2-cup measuring cup, combine the canola oil, maple syrup, and brown sugar. Mix until homogeneous, then pour over the oat mixture. Use a rubber spatula to mix the wet ingredients into the dry until everything is evenly moistened.
Spread the mixture onto the baking sheet and distribute evenly on the pan. Press down with the back of a spatula until the surface is nice and flat.
Bake for 10 minutes, then stir it well and pack down again. Bake for another 10 minutes until just starting to turn golden on the edges. There is a fine line between nice, crunchy granola and burnt granola. Keep an eye out!
Remove from the oven stir in the cranberries and raisins. Pack down with the back of a spatula again, then let cool without stirring. Once cool, break it up and store in an air-tight container.
By VeggieSouls
