Wonderful burritos made of roasted cauliflower, baked tofu, avocado slices with a tasty and spicy tomato sauce. A hearty, packed with nutrients and delicious dish that is easily made in less than 50 minutes. The perfect meal for a midweek lunch!
Send some love to connoisseurusveg.com where we found this recipe!
Prepare the Tofu: Preheat oven to 400ºF/200C. Line a baking sheet with parchment.
Stir tomato sauce, cilantro, hot sauce, cumin, ancho chile powder, salt and pepper together in small bowl.
Arrange tofu cubes on parchment lined baking sheet. Brush with ¼ cup of tomato sauce mixture. Bake 20 minutes, gently flip, and brush with another ¼ cup of tomato sauce mixture, reserving the rest. Bake another 20 minutes. (40 minutes total.)
Prepare the Cauliflower: Toss cauliflower florets with lemon juice, olive oil, garlic and a dash of salt. Arrange on baking sheet. Bake 15 minutes, toss, and bake another 15 minutes. (30 minutes total. Oven should already be at 400º/200C, for the tofu.)
Assemble the Burritos: Divide avocado slices, tofu, and cauliflower among tortillas. Top with reserved sauce, fresh cilantro, and scallions.
Notes
*While you can skip the hot sauce if you aren’t into spicy, I’d suggest adding a splash or two of vinegar in it’s place, as the hot sauce adds some acidity.
By VeggieSouls
