This vegan fruit mousse is creamy, simple to make and so delicious! It's 100% dairy-free, gluten-free and nut-free! You can make this mousse with your favorite fruits in a few simple steps!
Send some love to tieanddiy.blogspot.com where we found this recipe!
If needed, peel and dice the fruits. Place them in a blender with the tofu, vanilla and 2 tbsp sugar. Blend until smooth. Taste and add 1 tbsp sugar if needed. To brighten the color of peach or pear mousse, you could add a pinch of turmeric. For kiwi mousse, use spinach juice, and beet juice for the berry mousse, but be careful to use only a few drops of it so that the tofu mix isn’t too runny.
In a wide bowl, whish the chickpea brine with an electric mixer set on slow at first. When it starts to look foamy and white, add 1 tsp sugar and lemon juice, and whisk on high until it looks like egg whites.
Add delicately the fruit and tofu mix, lifting carefully the whites with a flat spoon, until everything is incorporated.
Divide between 4 small cups (about 4 to 5 tbsp mousse per cup) and chill in the fridge for a minimum of 2 hours.
The mousses will keep in the fridge for a couple of days (mousses made from frozen fruits may form a layer of water at the bottom of the cups).
By VeggieSouls
