For all those who believe that becoming vegan means that you have to forget about pizza, here is a wonderful, and super tasty pizza recipe that is made with a super exquisite Italian cornbread recipe, which is topped with tomato sauce, vegan mozzarella, broccoli and spinach! A wonderful cornbread pizza that all vegans and non-vegans alike will love!
Send some love to veganosity.com where we found this recipe!
Make the cornbread, pizza sauce, and vegan mozzarella.
Preheat the oven to 350°F/180°C.
Evenly cover the top of the cornbread with the pizza sauce. Approximately 2 and 1/2 cups (600ml) of sauce. Top with the vegan mozzarella. Top with the spinach, broccoli, and tomatoes.
Bake for approximately thirty minutes or until the spinach and broccoli are done. Cover with aluminum foil if they start to brown and they’re not done to avoid blackened broccoli.
Let sit for five minutes before cutting and sprinkle with vegan Parmesan cheese. (optional)
Enjoy!
By VeggieSouls
