This coconut whipped cream is super easy to make, you only need 3-ingredients and 5 minutes to make this wonderful, creamy and delicious whipped cream that you can enjoy with your favorite dessert, fruits or everything!
Send some love to glutenfreeveganpantry.com where we found this recipe!
Remove the canned coconut from fridge. Open can and carefully scoop out the hardened cream into a small metal bowl. Be sure to avoid the watery layer that will be near the bottom of the can.
Add the vanilla and agave nectar to the bowl.
Mix on high for about 1 minute using a handheld mixture.
Use to top all your favorite foods – from desserts to fresh fruit to breakfast – it’s great on everything!
By VeggieSouls
