A vegan version of the classic dulce de leche made with coconut milk instead of condensed milk. It's actually very simple to make and absolutely delicious! It's super versatile as you can enjoy it with pancakes, cakes, and everything you like!
Send some love to epicurious.com where we found this recipe!
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves.
Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill.
DO AHEAD: Can be made 1 month ahead. Keep chilled.
By VeggieSouls
