Chocolate and matcha comes together to create these wonderful pancakes which are rich in antioxidants. A super healthy recipe that contains many benefits for your body. These pancakes are delicious and healthy at the same time, perfect for your breakfast!
Send some love to strengthandsunshine.com where we found this recipe!
Before making the batter, brew the green tea. I used 1 bag, and let it brew in a mug for about 2 minutes. Let it cool before you use it in the pancakes.
In a mixing bowl, combine the flours, baking powder, matcha, and cinnamon, mix together. Then add the applesauce, brewed green tea, and stevia. Mix again until you have pancake batter.
While the batter sets, heat a non-stick or greased skillet on the stove over medium-high heat. Then pour about ½ the batter in the pan. Cook for 2-3 minutes, flip and cook an additional 2 minutes. Repeat for the rest of the batter.
For the sauce, combine all ingredients and slowly add in the green tea until you get the right consistency (about 2 tablespoons was good for me).
Plate your cakes and swirl on the sauce!
By VeggieSouls
