Delicious french toast made with cacao powder and chickpea water served with cherries and a drizzle of coconut milk. This version of the classic french toast is dairy-free, it's super simple to make and super delicious!
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Preheat the oven to 95ºC/200ºF.
Using an electric mixer, whisk the aquafaba until the volume increases and you have fluffy, soft peaks. Add the coconut sugar, cacao powder, vanilla extract, salt, and lemon juice. Whisk again until all the ingredients have been incorporated.
Melt the coconut oil in a large pan on medium heat. While the pan heats, dip your bread into the batter. Soak each side for a minute and place the bread slices into the pan. Make sure you scrape the excess batter off, as too much batter will make your pan sticky when all the sugars caramelize.
Let the french toast cook for a few minutes. Check the bottom occasionally to prevent burning. When the bottom is golden brown, the bread is ready to be flipped. Flip the french toast and cook until the other side is golden brown.
Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.
Serve with cherries and a drizzle of coconut milk.
By VeggieSouls
