Wonderful vegan and gluten-free quiches made with a mix of veggies, chickpea flour and spices. They are super simple to make, and they are super flavorful!
Send some love to theartofveg.com where we found this recipe!
Wonderful vegan and gluten-free quiches made with a mix of veggies, chickpea flour and spices. They are super simple to make, and they are super flavorful!
Send some love to theartofveg.com where we found this recipe!
Pre-heat the oven to gas mark 9/240°C/475°F, grease all the sections on a muffin tray.
Except for the baking powder add all the ingredients above in a food processor or blender and blend until well combined, leave to the side.
To a baking tray add the cauliflower and sweet potato, drizzle over a little olive oil and mix, bake for 15-20 min’s.
In a small frying pan lightly fry the mushrooms with a little salt and a small sprinkle of garlic granules, fry for 3-4 min’s.
When the sweet potato, cauliflower and mushrooms are cooked and the sweetcorn and peas are ready (defrosted), add the baking powder to the batter, whisk it for a few seconds.
Add all the veg to the batter and mix, spoon the veg mix evenly amongst the muffin cases and then pour in the batter until it reaching the top of the muffin tray.
Bake for 12 minutes and then open the door for a few seconds to let any steam out, shut the door and cook for a further 10 minutes on the lowest heat possible.
By VeggieSouls
