This vegan chickpea scramble is a great alternative to the classic scramble. It's egg-free and gluten-free, and has all the protein from the chickpeas and veggies. A super nutritious meal!
Send some love to strengthandsunshine.com where we found this recipe!
In a lightly oiled saute pan, add the mushrooms, bell pepper, and onions. Saute for a few minutes until things begin to sweat. Then add the chickpeas, chickpea flour, 1/4 cup of water, and the spices (and the nutritional yeast of you are using it!).
Cover the pan and let cook for 10 minutes. Check it and make sure it a “pancake” type of look is forming. Once things look like they are coming together, mash up the “pancake” and create a scrambled texture. Turn off the heat and let sit covered in the pan for 5 minutes.
Take a spatula and remove the scramble. Top with ketchup or other topping of choice (avocado, salsa, hot sauce, more nutritional yeast, MAPLE SYRUP!)
By VeggieSouls
