These portobello burgers are a great alternative to classic burgers, they are 100% meat-free and super delicious! They are made with cheesy breaded portobello with a super tasty sweet chili sauce! A savory, healthy, and fantastic meal!
Send some love to theartofveg.com where we found this recipe!
Pre heat the oven to Gas Mark 5.
Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3-4 times, don’t go mad just prick through to let the juices run out when they are baking and place gill side up in a baking tray (no need to oil or line).
Drizzle a little olive oil over the mushrooms (gills facing up).
In a small bowl mix the panko breadcrumbs, nutritional yeast, salt, pepper, chinese spice and cajun and place the mix on top of the mushrooms (gills) spreading the mix out evenly to coat the entire surface.
Pop in the oven for around 20-25mins.
Serve on a lightly toasted bun with salad and sauce.
By VeggieSouls
