Beautiful, delicious and vegan blueberry tarts made with granola crust. The combination of granola, yogurt and blueberries is simply fantastic. Super delicious and simple tarts that are a great way to enjoy summer!
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Preheat your oven to 375F/190C degrees.
In a food processor, add your oats and almonds, and pulse until crumbly.
Next add your coconut oil, maple syrup, vanilla extract, and salt and pulse again for about 1minute, until it forms a crumbly dough.
The dough should feel moist in your fingers, but not too wet.
Press your dough into mini tart pans (or a large tart pan) with your hands firmly, until it covers the bottom of the pans, about ½ inch/1.30cm thick.
Place your tart crusts in the oven for 16-18 minutes, or until golden brown.
Remove and let cool.
In a small bowl, mix your yogurt, vanilla, and maple syrup together.
Using a spatula or spoon, spread the yogurt evenly on top of the tarts.
Top with your fresh blueberries and serve immediately.
By VeggieSouls
