Black Bean brownies? Is this some kind of joke? Not at all. These black bean brownies are the bomb! They are way more healthier than classic brownies and the best thing is they taste like classic brownies, they are so delicious that nobody will realize that they are eating healthy black bean brownies!
Send some love to chocolatecoveredkatie.com where we found this great recipe!
Preheat oven to 350 F/180C.
Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor.) Stir in the chips, then pour into a greased 8×8 inches/20x20cm pan. Optional: sprinkle extra chocolate chips over the top.
Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! Makes 9-12 brownies. The trick with these: serve them first, and then reveal the secret ingredient.
By VeggieSouls
