These vegan beet burgers are 100% meat-free, and they are super healthy. They are made with a combination of roasted beet, breadcrumbs, whole oats, and chickpeas. A vegan burger doesn't have to be boring, it can look delicious and taste fantastic! Check it out!
Send some love to veganosity.com where we found this recipe!
Grind the oats into a course flour in the food processor.
Add the breadcrumbs, chickpeas, beets, Cajun seasoning, aquafaba, and salt and pepper to the processor and pulse until the ingredients form a stiff ball.
Carefully remove the blade from the bowl and form the mixture into patties. I made five large patties, you can make them smaller or larger if you like.
Heat them all the way through (approximately 8 minutes) on a skillet or on the grill on medium heat, flipping every two minutes. Brush them with a thin layer of oil to prevent sticking. Don’t overcook or they’ll dry out.
You can store them in an airtight container in the refrigerator for up to a week or in the freezer for one month.
Enjoy!
By VeggieSouls
