Vegan Baked Beans

Vegan Baked Beans

Delicious homemade baked cannellini beans which are made in a few simple steps! They are super tasty, packed with flavor and super versatile!

Send some love to deliciouseveryday.com where we found this recipe!

Ingredients

1 large onion
1 large shallot
2 garlic cloves, finely chopped
1 tsp cumin
1 tbs smoked sweet paprika
1 cup (240ml) vegetable stock
2 cups (470ml) tomato passata
2 x 400g (14oz) tins of cannellini beans, drained and rinsed
2 tbs maple syrup
2 tsp dijon mustard
3 bay leaves
salt and pepper

Steps

Step 1
Place a medium saucepan over a low heat and add the olive oil onion and shallot. Cook, stirring every now and then, until the onions are soft and sweet.
Step 2
Add the garlic, cook for 1 minute before adding the paprika and cumin. Cook for 2 minutes or until fragrant.
Step 3
Add the remaining ingredients and bring to a simmer. Move the saucepan to the smallest burner on your stove set to a low heat. Simmer covered for 30 minutes before removing the lid for the last 15 minutes. Taste and adjust the seasonings as necessary.

Recipe tags: baked, beans, lunch, simple, vegan