This Spanish Fabada is a classic bean stew from Asturias, Spain. This alternative version is 100% vegan. It's a super hearty, delicious and healthy dish!
Send some love to simpleveganblog.com where we found this recipe!
This Spanish Fabada is a classic bean stew from Asturias, Spain. This alternative version is 100% vegan. It's a super hearty, delicious and healthy dish!
Send some love to simpleveganblog.com where we found this recipe!
Heat one tablespoon of oil in a large pot and cook the cloves of garlic and the onion over medium-high heat for about 2 or 3 minutes.
Blend the veggies with ¼ fabes or beans (50 g) and the water until smooth.
Pour the mixture in the pot and add the rest of the ingredients, excluding the oil. Stir and cook over medium-high heat for 10 minutes.
Remove from heat, add one tablespoon of extra virgin olive oil, stir and serve.
By VeggieSouls
