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Three Color Pasta with Sun Dried Tomato Sauce

Name: Three Color Pasta with Sun Dried Tomato Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min

You can have in only 15 minutes and with only 5-ingredients this delicious Three Color Pasta! It's simple, quick and packed with flavors!

Send some love to minimalistbaker.com where we found this recipe!

Step 1
Cook the noodles according to package instructions, shooting for al dente.
Step 2
Rinse and peel any rough skin spots from the carrot and zucchini. Then continue using the peeler to ‘ribbon’ them into noodles.
Step 3
Combine and warm your tomato sauce and sun dried tomato spread in a medium saucepan over low-medium heat, stirring to combine and adding a little water if too thick.
Step 4
Once noodles are done, scoop them into a strainer (reserving the water) and cover with towel to keep them moist.
Step 5
Place zucchini and carrot noodles in the pasta water and boil for 3-4 minutes until tender or ‘al dente.’
Step 6
Add pasta noodles and vegetable noodles into the sauce, toss lightly and serve immediately.
Garnish with vegan parmesan cheese and basil for additional flavor.