A vegan version of the classic Swedish Smörgåstårta which means “Sandwich Cake”. It's a much more healthir recipe as it is rich in protein and fiber. The classic Smörgåstårta contains eggs, mayonnaise and shrimps but this vegan version is made with cashew cream cheese, and a delicious beet spread. It's a super delicious, vegan, and gluten-free option for your lunch!


Send some love to vibrantfoodstories.com where we found this awesome recipe!