A super delicious rice with roasted butternut squash and dried cranberries. A super savory combination, packed with flavors! A perfect hearty vegan dish that everyone will enjoy!
Send some love to primaverakitchen.com where we found this recipe!
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A super delicious rice with roasted butternut squash and dried cranberries. A super savory combination, packed with flavors! A perfect hearty vegan dish that everyone will enjoy!
Send some love to primaverakitchen.com where we found this recipe!
Preheat oven to 350 degrees.
In a large bowl, add squash, 2 tbsp olive oil, dry parsley, salt, and pepper until squash is evenly coated.-
Spread on a baking sheet and bake until squash is roasted and tender, about 30-40 minutes.
Heat 1 tbsp in a pan over medium heat.
Add the onion and garlic. Cook until onions are translucent, about 6-8 minutes.
Add spinach and cook for about 2-3 minutes.
In the same pan where is the spinach mixture, add the roasted squash, cooked rice and cranberries.
Stir everything very well and garnish with fresh green onions.