Roasted Brussels sprouts, onions and apples come together to form this fabulous caramelized dish that is sweet and salty at the same time. It's a great and original dish that can be perfect as a side!
Send some love to jessicainthekitchen.com where we found this recipe!
Preheat the oven to 400 degrees Fahrenheit.
Cut the brussels sprouts in half.
Toss the brussels sprouts, onions and apples together in a bowl.
Mix the olive oil, maple syrup, salt and pepper together then drizzle over brussels sprouts mixture.
Stir until everything is coated (add another tablespoon of maple syrup if you so desire) and place on a greased baking sheet.
Bake for 25-30 minutes, stirring a few times while baking, until apples are tender, onions soft and brussels sprouts begin to caramelize.
Serve immediately and enjoy!
By VeggieSouls
Kate B
September 21, 2016 @ 16:02
Awesome! Simple to make and very tasty. It was also a good way to use an apple that was still good, but a little past prime eating shape. Next time, I have to remember that the recipe calls for a TEASPOON of pepper, not tablespoon. 🙂 Even with too much pepper, though, it was still great!