These vegan loaded chili cheeze nachos are super easy to make and delicious! They are made with a delicious cheeze made with potatoes and butternut squash and topped with caramelized onions, avocado and chili! A perfect vegan alternative to classic nachos that your friends and family will love!
Send some love to radiantrachels.com where we found this recipe!
Chop potatoes and butternut squash into chunks. Turn the stovetop on high and bring water to boiling. Reduce heat to medium low or low. Cover the pan with a lid. Cook the potatoes and squash in gently boiling water until tender, about 15-20 minutes.
Once potatoes and butternut squash are ready and relatively cooled, add all the ingredients in your food processor or high speed blender to make the cheeze sauce.
To assemble, place tortilla chips on your serving dish, add on the roasted peppers, bean chilli, and cheese sauce. Then slice up and place the avocado slices on top. Add the caramelized onions, and then drizzle the balsamic glaze for the finishing touch!
By VeggieSouls
