Super healthy vegan thin mints that are super easy to make and absolutely delicious! It has a fantastic minty flavor and they are super addictive! You won't be able to stop eating them! The best part is that they are gluten-free and low-fat! So you are allow to eat all of them!
Send some love to feastingonfruit.com where we found this recipe!
Cookies: Preheat the oven to 350F.
Mix together all the ingredients to form a thick dough.
Roll into balls. Arrange on a lined pan. Flatten with a jar or cup and a piece of wax paper to prevent sticking.
Bake for 10 minutes at 350F.
Let them cool before coating.
Coating: Blend all the ingredients until smooth. Transfer to a bowl.
Place a cookie in the bowl and flip to evenly coat. Remove any excess coating. Place on a pan/plate lined with wax paper.
Repeat with all the cookies.
Freeze for at least 4 hours but preferably overnight.
Eat straight from the freezer.
By VeggieSouls
