A super easy vegan chili recipe that is easily made in less than 30-minutes! It has very few ingredients, and it requires a few simple steps. It's super delicious and 100% vegan. You can enjoy it alone or with your favorite dish, they go perfect with these vegan chili cheese nachos!
Send some love to radiantrachels.com where we found this recipe!
On a stovetop over medium-high heat, add in garlic, onions tomato paste, and water in a medium pot. Give it a whisk to dilute the tomato paste into a saucy consistency.
Meanwhile, chop the celery, bell peppers, and eggplant (any way you like, but I like the chunks in my chilli!)
When the tomato sauce is simmering, add in the vegetables, turn down the heat to medium, and mix everything in!
Let cook for around 15-20 minutes until vegetables have softened.
Served with cornbread, or a side of grain (quinoa, wild rice etc.)
By VeggieSouls
