A tasty, easy, creamy, and healthy Curried Coconut-Carrot Soup! With only a few ingredients you can have this nutritious meal that is absolutely delicious!
Send some love to cookingatsabrinas.com where we found this recipe!
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A tasty, easy, creamy, and healthy Curried Coconut-Carrot Soup! With only a few ingredients you can have this nutritious meal that is absolutely delicious!
Send some love to cookingatsabrinas.com where we found this recipe!
Warm oil in a medium-sized pot over medium heat. Add onion, carrots, potato and curry powder, and season with salt and pepper. Sauté for 4-5 minutes or until vegetables start to soften, but do not brown. Add ginger and sauté 1 minute.
Stir in broth and coconut milk (it should be enough to cover the carrots). Cover, bring to a boil, and reduce to a simmer. Cook, partially covered, for 15-20 minutes or until vegetables are very tender. Puree in a blender until smooth. Stir in lime zest. Taste and adjust seasoning, if needed. Add additional broth or coconut milk to thin the soup, if desired. Garnish with parsley and serve with lime wedges. Enjoy.