Creamy Zucchini Soup

Heat oil in large sauté pan over medium-high heat. Add garlic and onions and sauté until softened, about 5 minutes. Add the zucchini, salt and pepper, and cook until browned, 10 minutes more. Add 4 cups broth and bring to a simmer. Cook until the zucchini is very soft, about 5 minutes.

Working in batches, transfer soup to a blender and puree until smooth. Return puree to pan and season with salt and pepper to taste. Garnish with corn kernels lightly browned in a saute pan with a drop of olive oil.