You don't feel like cooking? Don't worry! Here there is a super easy carrot pumpkin soup that you can make with a few ingredients and in only 15 minutes! Very creamy with lots of flavors! Perfect for a cozy night with your loved ones!
Send some love to kblog.lunchboxbunch.com where we found this tasty recipe!
Roughly chop your carrots while you bring a large pot of water to a boil.
Add carrots to the boiling water and boil about five minutes, or until the carrots are tender enough to easily pierce with a fork.
Drain water and add boiled carrots to a high speed blender. Then add the pumpkin puree, veggie broth, optional maple syrup and non-dairy milk. Blend from low to high until creamy. Adjust liquid to desired consistency – add more broth for a thinner soup.
Add in the spices, garlic and ginger, and blend again until smooth. Taste test and adjust spices as desired. I like to add smoky paprika and curry powder sometimes too.
To heat the soup, you can use the “soup” setting on your high speed blender or pour the blended soup into a soup pot and bring soup to a low boil, then reduce heat and simmer until ready to serve.
Serve warm, chopped green onion or something green on top as garnish makes the soup look visually stunning. Enjoy!
Tip! Serve with toasted bread or a toasted roll slathered in vegan mayo. Perfection.
By VeggieSouls
