A super easy vegan white bread that you can make in a few steps. It's delicious, dairy-free and very simple to make. Nothing better than a tasty homemade bread that you can enjoy with your favorite meals!
Send some love to elephantasticvegan.com where we found this recipe!
Mix all the ingredients and knead by hand until a soft dough firms or put all the ingredients in a bread baking machine or kitchen machine and let the machine knead the dough for you.
Let it sit, covered unter a clean kitchen towel, in a warm spot until it doubles in size (about 1½-2 hours).
Preheat the oven to 250 °C or 480 °F.
Cut the dough in two equal pieces and form the loaves.
Carve the surface of the dough lightly with a knife (I’ve made one long cut across the bread).
Then put the bread in the oven and take it out when the surface is golden. You can knock on the bottom of the bread and when it sounds hollow it’s done!
NOTES
How long the bread needs to be in the oven depends on the form you’re making. Loaves need about 20-30 minutes, rolls 15-20 minutes.
By VeggieSouls
