These banana coconut cream chia pudding parfaits are super easy to make and the best part is that they are gluten-free, vegan and they are perfectly sweetened with maple syrup. A totally guilt-free and delicious treat with an exquisite banana flavor!
Send some love to flavorthemoments.com where we found this recipe!
Place the milk and chia seeds in a medium bowl and stir to combine. Cover with plastic wrap and refrigerate overnight or until thickened, stirring occasionally.
Place the bowl of your stand mixer in the refrigerator and chill it about 1 hour before you whip the cream. Place the coconut cream, sugar, and vanilla in the chilled bowl and using the whisk attachment, whip on medium speed until soft peaks form, about 30 seconds to 1 minute.
Place half of the chopped bananas in glass jars or parfait dishes, and layer with half of the pudding.
Repeat layers with the remaining ingredients. Top with the coconut cream and coconut flakes, and enjoy!
By VeggieSouls
