Fast food does not always have to be a greasy, unhealthy meal, here you have a different super healthy option: An easy and quick Aubergine and Sultanas Pasta Salad that you can make in only 20-minutes! It is a satisfying, delicious, with plenty of nutrients dish!
Send some love to diybites.com where we found this recipe!
Cook pasta following directions on package.
Slice red onion and peppers. Dice aubergine.
Place pan on medium heat fire, add 1 tbsp of olive oil and wait a few seconds before adding the red onion and the peppers. Cook for 3 minutes, stirring occasionally. Season with salt and pepper and move to bowl.
In the same pan, add 1 tbsp olive oil and aubergine. Cook for 2 minutes and add garlic and sultanas.
Cook for another 5 minutes, stirring occasionally, and season with dried chili flakes, salt and pepper.
In a bowl, mix pasta, red onion, peppers, aubergine, sultanas, and add fresh parsley to taste.
Serve or refrigerate.
Optionally, serve with fresh red or spring onion, finely chopped and sprinkled.
By VeggieSouls
Peter
May 12, 2016 @ 21:10
Really great dish!
Meli
May 12, 2016 @ 21:31
Absolutely! I think the same, it is great and delicious! 🙂