With these fat-free cinnamon rolls with only 70 calories you can eat all you want without feeling guilty, and they take only 30 minutes to make them! Vegan, fat-free, quick and delicious cinnamon rolls, it can't sound better!
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Preheat oven to 400 and spray 9-inch cake pan with non-stick cooking spray.
Combine flour, baking powder, and salt in large mixing bowl, and whisk.
Add remaining ingredients (not including cinnamon sugar spread ingredients) to the bowl, and stir until well-combined.
Combine cinnamon sugar spread ingredients in a separate, small bowl, and set aside.
Use a rolling pin to roll out the dough into a rectangle on a floured surface to about 1/4 inches thick.
Lightly spray the rectangle of dough with non-stick cooking spray.
Pour cinnamon sugar spread evenly over dough.
Carefully roll the dough from the longer side of the rectangle to form a log.
Use a sharp, wet knife to cut log into 12 even cinnamon roll pieces.
Place cinnamon rolls in prepared cake pan, and bake for 12 minutes.
Once cooled, use a spoon to top with the frosting from this recipe or this recipe or just enjoy them plain.
By VeggieSouls
