We love chili! It gives a tremendous taste, if it is balanced well with the other ingredients. This is our own recipe for a chili paste which we use as topping on this beautiful vegan potato and leeks soup. It can be added to practically any dish, including pasta, noodles, soups and much more. Enjoy!
Put the chilies and the red pepper fruit on a normal pan with some olive oil – fry it at medium temperature and stir once in a while
The chilies will start to get brown first – take them off the pan, when they have a nice brownish color
Do the same with the pepper fruit, once it has gotten some color
Make a cut down the chili and peel of the skin and throw it out. Do the same with the pepper fruit as much as possible
Chop up all of it, put it in a bowl, and add olive oil
By VeggieSouls
